Nutrition and Food Safety
The Department of Nutrition and Food Safety (NFS) aims to address the burden of unhealthy diets, malnutrition and foodborne diseases, by providing guidelines, integrated services, and technical support, embedding nutrition and food safety into health, economic, and environmental agendas, and promoting access to knowledge and care for everyone.

Vision and mission

Nutrition and Food Safety vision and mission illustration

Newsletter

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Cover of the newsletter
This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in May and June 2026.

Key achievements

NFS key achievement 2023 pub cover
This brochure of our main 2023 achievements highlights the value of global health leadership in setting objectives, aligning partners, and driving change...

News and Agenda

Latest news

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Latest publications

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Areas of work

Our activities

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Groups

Initiatives

Documents

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Advocacy brief breastfeeding investment case cover

Investments in breastfeeding support yield some of the highest returns on human capital, yet proven, evidence-based interventions, including counselling,...

The State of Food Security and Nutrition in the World 2026

The State of Food Security and Nutrition in the World 2026 (SOFI) is the UN system’s flagship assessment of global hunger, food insecurity and malnutrition,...

A Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on powdered formula for infants and young children was convened in Rome, Italy,...

Cover of the newsletter

This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in May and June 2026.  

Infographics

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Videos

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